Cube croissant infused with a layer of vanilla custard and strawberry sauce, topped with mascarpone cream and sliced fresh strawberries, and sprinkled with crushed pistachio nuts. Aesthetically added with an edible flower.

Cube croissant infused with a layer of vanilla custard and blueberry sauce, topped with fresh cream and fresh blueberries, and sprinkled with icing sugar.

Biscoff custard sauce inside the cube croissant, topped with Lotus Biscoff biscuit and sprinkled with icing sugar.

Matcha custard sauce inside the cube croissant, topped with matcha fresh cream and matcha wafer stick. Sprinkled with the icing sugar.

Melted milk chocolate inside the cube croissant, topped with the teddy bear biscuits and sprinkled with icing sugar.

A golden crescent of flaky, buttery perfection.

Flaky croissant enveloping a luscious almond custard spread, topped with sliced roasted almonds and dusted with icing sugar.

Almond croissant crafted as a stick, half-dipped in milk chocolate sauce.

Croissant stuffed with Kabana Pork Sausage, glazed with teriyaki sauce, topped with white and black sesame seeds and sprinkled with parmesan cheese.

Experience our twist on tiramisu: a chocolate-dipped 'volcano tip and base' croissant filled with coffee-infused cream added with a coffee liquor for a flavour burst.

A cocktail pork sausage on a croissant drizzled with tomato sauce and mayonnaise.

Tender marinated beef nestled in a croissant, crowned with an egg.

A fusion of Eurasian flavours - velvety matcha-infused milk pretzel.

A classic pretzel perfect for an all day snack!

Layer of red bean paste and butter coated with sugar in the soft pretzel.

Black and white sesame seeds on the plain pretzel.

Soft pretzel filled with smoked chicken and grated cheese.

Nuttiness of black sesame and creaminess of milk enveloped in a pretzel.

Soft and chewy pretzel. generously filled with a creamy desiccated coconut milk filling.

Cheesy kransky sausage drizzled with honey mustard sauce in a pretzel.

Creamy egg custard in a perfectly flaky tart.

Layers of taro paste, mochi and egg custard in a flaky tart, topped with pork floss for a sweet and savoury experience.

Soft blueberry-infused bagel with blueberry cream cheese spread.

Matcha-infused bagel, inside it - a homemade mochi and red bean spread.

Bagel infused with earl grey tea leaves, and a matching cream cheese spread.

Nothing beats a classic.

Baguette with a rich, cream cheese sultana spread infused with the subtle warmth of rum.

Our plain baguette with a generous amount of garlic & parsley spread.

Smoked chicken with shredded cheese in a baguette making it perfect for a quick lunch takeaway.

A classic hawaiian flavour - ham & pineapple - on an Italian bread.

Triple cheese goodness glazed with garlic spread on an Italian bread.

A sweet and firm loaf filled with desiccated coconut.

Ultra soft, rich and butter French loaf sprinkled with caster sugar on top.

A soft and fluffy Japanese milk loaf.

A matcha-flavoured signature white loaf.

A classic japanese butter roll topped with sea salt.

Japanese salted butter roll with garlic spread.

Fresh vanilla cream in a brioche bun, sprinkled with icing sugar.

Fresh vanilla cream mixed with crushed cookies in a brioche bun, sprinkled with icing sugar.

Fresh vanilla cream mixed with blueberry spread and fresh blueberries in the brioche bun, sprinkled with icing sugar.

Layer of fresh vanilla cream and red bean spread in a brioche bun, sprinkled with icing sugar.

Light and fluffy sponge cake with a creamy mayonnaise filling, all encased in a flavourful coating of savoury pork floss.

Thick, fluffy slices of our Signature White Loaf, gently toasted to golden perfection with honey & butter.

Cream cheese inside the puffs, furnished with oreo bits and biscuits on fresh cream.

Cream cheese in the puffs, topped with strawberries and blueberries on fresh cream.

Our sugar glazed cinnamon roll is topped with various types of nuts. Unique ingredient? It is infused with rum!

A nutella-glazed cinnamon roll infused with rum and overloaded with nuts.